[description action="start"]

This "everbearing" heirloom variety was developed at the University of Wisconsin in 1958. It produces masses of small, crisp, sweet fruit over the whole growing season, and it's one of the best for pickling.

In our trials, Wisconsin SMR-58 performed better outdoors than in the greenhouse. This productive variety is resistant to scab and mosaic virus. Be sure to keep your cucumber vines carefully picked so that they continue to produce over a long harvest season. 

[description action="end"][quickfacts action="start quickfacts"]

• Crisp and sweet
• Produces masses of fruits
• One of the best for pickling
• Open pollinated seeds
• Matures in 55 days

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