[description action="start"]

The greenish-red stalks of this heirloom perennial have a slight flavour of red wine, and are never tough or stringy. Victoria is delicious in pies and cobblers. The stalks are 25-30cm (10-12") long, under dark green, ruffled leaves. Sow seeds in spring but wait 12-18 months before harvesting. Choose a sunny site and divide every four years. Rhubarb is perfect for the permaculture vegetable garden that focuses on perennial plants that can be harvested over many years.

[description action="end"][quickfacts action="start quickfacts"]

• Heirloom variety
• Stalks 25-30cm (10-12") long
• Perfect for a perennial garden
• Can be divided every 4 years

[quickfacts action="end quickfacts"]